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Title: Quick Beef Casserole
Categories: Beef
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | md | Onion, finely chopped |
| 1 | cn | Spanish rice (15-oz) |
| 1 | cn | Stewed tomatoes (16-oz) |
| 1/2 | c | Cheddar cheese - 1/4" cubes |
Fry beef and onions until browned. Drain. Add rice, tomatoes, and cheese. Simmer until mixture is heat through and cheese is melted. Serve with salad and toasted garlic bread.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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